Job Description

Job Title: Kitchen Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2800 - 4000
Location: Central, SingaporeAbout Company:
Our client is an authentic Sukiyaki and Shabu-Shabu restaurant. They serve two styles of Sukiyaki: Kansai Style Sukiyaki which cooked by sizzling meat in a pot, and modern Kanto Style Beef Pot that made by simmering meat and veggies in a special broth.:
- Assist in preparing /cutting food ingredients (before and during operations)- Maintain the highest standards of food service quality, cleanliness and hygiene- Ensure freshness and quality of all menu items- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked- Manage and maintain all inventories and equipment within the kitchen area- Provide customer service- Other ad-hoc duties assigned by supervisorJob Requirements:
- Experienced working in kitchen will be advantage- Must have basic kitchen skills- Willing to do service (talk to customer)- Willing to work on weekends and public holidays- Strong interpersonal and communication skills- Passionate and team-working characterCompensation:
- 7 days Annual Leave- AWS (0.5 to 1 month)- 6 working days (Tuesday Off)- Working hours: 2.30pm - 10.30pm (one hour break)- 44 hours/ weekInterested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3242

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