Kitchen Manager
Singapore, Singapore
Job Description
Responsibilities:
- Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
- Promote, monitor and drive store KPIs to achieve targets set
- Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
- Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
- Design training for kitchen operations.
- To identify improvement/development needs for kitchen and food sales area.
- Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
- Ability to interact with management, outlets manager and assistant manager, co-workers, members and public.
- Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
- Possess strong team spirit and excellent communication at all levels
- Able to establish recipes and be strong in food costing control
We regret only short-listed candidates will be notified.
EA License | 18C9251
Registration No | R22111484
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Job Detail
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Job IdJD1391028
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned