Responsible for maintaining the cleanliness, sanitation, and organization of a commercial kitchen and its equipment. Key duties include washing dishes, pots, and pans; cleaning surfaces and floors; managing waste disposal; and ensuring all kitchen tools and equipment are clean and in good working order. They are crucial support staff, allowing chefs and cooks to focus on food preparation while upholding high health and safety standards.
2 years experience is needed
Ability to work in a fast-paced environment
Strong attention to detail
Physical stamina to stand for long periods
Teamwork and communication skills
Knowledge of food safety and sanitation regulations
Flexibility to work weekends, and holidays
Job Type: Full-time
Pay: $1,800.00 - $2,200.00 per month
Work Location: In person
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