Kitchen Steward
Job Description
FINANCIAL RETURNS Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipmentPEOPLE Attend to all briefings Participate in trainingGUEST EXPERIENCE Prepares kitchen equipment for use Assists with checking and receiving goods Store goods Maintain storage areas Clean and store equipment Clean premises Handle waste and linen Clean the kitchen and equipmentRESPONSIBLE BUSINESS Maintain a hygienic kitchen Maintain personal hygiene Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements
Not Specified
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Job Detail
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Job IdJD1033582
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned