Preparing and ensuring the sufficiency of ingredients
Preparing food, stocks and soups for lunch and dinner
Ensuring that food is prepared to the highest standards within the company guidelines
\xc2\xa7 Assist Station-in-charge in cook sections:
Preparing lunch and dinner dishes
Ensure dishes look appealing and appetising
Ensuring that there is no cross-contamination of foods
\xc2\xa7 Responsible for cleaning the kitchen after dinner Report any defects in machinery and equipment to the Kitchen Manager \xc2\xa7 Passion to cook \xc2\xa7 Able to work at a fast pace and under pressure \xc2\xa7 Positive attitude. \xc2\xa7 Willingness to learn. \xc2\xa7 Able to work in a team. \xc2\xa7 High standard of personal hygiene and cleaness . Follow company SOP & Hygiene Standard . Training will be provided on all section inside the kitchen. Work Location: Compass One /Orchard wisma Atria / Paya Lebar Quarter / HIllion Mall / Alice@Mediapolis . Interested parties may contact raymond @90615366 via whatapps or email to raymond@bonchon.sg .
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