Korean BBQ Restaurant Assistant Chef Job in CORIAN

Korean Bbq Restaurant Assistant Chef

Singapore, Singapore

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Roles & Responsibilities

Main Job Responsbilities

Assist Chef with daily food preparation
Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
Perform routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
Any other appropriate duties and responsibilities as assigned
Able to work night shift and split shift
Able to do OT on weekends and public holiday

Requirements

Minimum 3 years of relevant experience in F&B industry
Have good product knowledge on food items
Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards
Excellent organizational skills and communication skills

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