Laboratory Supervisor



Location: Singapore, 01, SG, 758091


At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world\xe2\x80\x99s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!




About the role

• Lead the implementation of quality requirements from the Group, Regulatory Bodies and customers.
• Overall in charge of laboratory activities which include sampling and testing of raw materials and finished products, and environmental monitoring. Ensure competency of internal process control and external laboratory.

Key responsibilities include

• Overall in charge of all internal laboratory activities and equipment
• Lead the team on RCA and CAPA for quality-related issues to prevent reoccurrence
• Maintenance of Quality Plan by incorporating and implementing requirements from Groups, Regulatory bodies and customers
• Overall in charge to train and maintain competency of process control
• Support site\xe2\x80\x99s internal audit program based on FSSC 22000 standards
• Maintain and control of hold & expired stocks

About you

• Diploma or Bachelor\'s Degree in Biology/Chemistry/Food Technology/Biochemistry or other Science-related disciplines
• FSSC 22000 Internal audit certification will be a plus point
• Minimum with 7 years of work experience in the food industries
• Prior working experience working in a laboratory environment is a plus point
• Has experience in a supervisory role and good stakeholder management skills
• Good knowledge of GMP and Food Safety Standards
• Experience in SAP is a plus point
• Good Communication skill (English) is required
• Able to use basic Microsoft offices (Excel, PowerPoint, Word)
• Knowledge of Chocolate, Fat, is a plus point
• Knowledge of HACCP is a plus point
• Able to work in a fast pace environment

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we\xe2\x80\x99ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clicking here.