Job Description

We are looking to hire a hard-working and efficient Line Cook to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.To be successful as line cook, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. As a Line Cook, you are also expected to comply with the conditions of the food hygiene policies.:

• Ensure that mise en place for food preparation is completed in your section.
• Accurately measuring meal ingredients
• Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Cook food and prepare top-quality menu items in a timely manner.
• Ensure that all stocks are well maintained.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Prepare fresh ingredients for cooking according to recipes/menu.
• Test foods to ensure proper preparation and temperature.
• To assist the chef with chopping, packing, and helping/learning with dishes.
• Performs other duties that may be assigned by immediate superiors.

Requirements:

• Previous Hospitality and Catering industry experience working at a line cook level in a good-quality restaurant or hotel.
• One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.
• Knowledge in pastry-making, baking, or relevant field is an advantage

Job Type: Full-timeBenefits:

• Promotion to permanent employee
• Staff meals provided

Schedule:

• Holidays
• Overtime
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips