Educational BackgroundHigh school diplomaExperience Needed: At least 2 years Line cook/cooking experience at any restaurantExperience with various cooking methods and proceduresFamiliar with restaurant/cafe industry practices
SkillsExcellent Cooking SkillsBasic written and verbal communication skillsAbility to work under pressureTime Management skills
Preferences/Additional SpecificationAble to follow directions and instructionsPractice cleanliness in the kitchen or work areaTeam playerFlexibility to work various shiftsCommitment to customer satisfaction and service excellenceJob Types: Full-time, PermanentBenefits:
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