Line Cook
Job Description
Job descriptionThe Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies of food and beverages; proper handling of equipment and food facility handling.Requirements: 1. Preferably a Graduate of BS HRM, Culinary, or any related course2. Preferably with relevant solid experience in the same capacity3. Good knowledge of International Cuisine, an advantage4. With a background in F&B or kitchen operations5. Knowledge of HACCP is an advantage6. Must be able to multi-task and work efficiently under pressure7. Must possess good character and positive work attitude8. Must be physically and mentally fitJob Type: Full-timeBenefits:
- Free parking
- Health insurance
- Opportunities for promotion
- Shift system
- 13th month salary
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD958278
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSan Fernando, Philippines
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EducationNot mentioned