Line Cook

Singapore 249670, Singapore

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Looking for dynamic passionate earnest cooks to join our team. Our cuisine is innovative, fusion and fermentation forward. Daily tasks include

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Fixed Monday off, Sunday half day am. Job Type: Full-time Salary: $1,800.00 - $2,200.00 per month Benefits:

Supplemental pay types:

COVID-19 considerations:
As per FNB requirements by MOH Education:

Experience:

License/Certification:

Work Location: In person Expected Start Date: 01/04/2023

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