Line Cook
Tagaytay, Philippines
Job Description
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat or prepare sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
- 8 hour shift
- 13th month salary
Required to wear face mask at all times.Ability to commute/relocate:
- Tagaytay, Cavite: Reliably commute or planning to relocate before starting work (Required)
- Line Cook: 1 year (Preferred)
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Job Detail
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Job IdJD1132685
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTagaytay, Philippines
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EducationNot mentioned