Line Cook
Taguig, Philippines
Job Description
Minimum Requirements
- Meal preparation includes weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing dishes.
- You will also be responsible for cleaning and maintaining the kitchen's equipment.
- Cook menu items according to the Restaurant Owners' established recipes.
- Prior experience in related food and beverage service and food preparation positions.
- Ability to work in a fast-paced work environment.
- SSS E-1 / SSS E-4Number / SSS Number Slip / SSS ID / UMID.
- MDF / Loyalty Card.
- PMRF / PMRD / PhilHealth ID.
- Original Employer Copy.
- Pre-Employment Medical Exam.
- Diploma / Transcript of Records.
- Certificate of Employment - from the last 2 previous employers.
- Room 703 Richbelt Tower, 17 Annapolis St. Greenhills, San Juan City.
- 4/F, C3 Annex Building, 7th Ave. Corner 30th St. Bonifacio High Street, Bonifacio Global City, Taguig.
- Staff meals provided
- 8 hour shift
- Afternoon shift
- Holidays
- Night shift
- Overtime
- Weekends
- 13th month salary
- Overtime pay
- Tips
All customers are required to wear a mask, common surfaces are sanitized regularly, vaccination requirements, etc.Application Question(s):
- Willing to work in Taguig City?
- Bachelor's (Preferred)
Expected Start Date: 06/08/2022
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Job Detail
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Job IdJD971201
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTaguig, Philippines
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EducationNot mentioned