1. Overall in charge of logistic and warehouse2. Manage inventory of stocks3. Unstuffing and arrange cargos from container to warehouse (with forklift)4. Handle deliveries to customers5. Hygiene maintenance of warehouse and central kitchen6. Assisting central kitchen on food preparation and cooking7. Assisting central kitchen on general works6 days / week, 1 Senoko Avenue, FoodAxis.
Not Specified
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