Management Trainee 5 Off Days Per Month
Job Description
Job Duties . Working with Outlet Manager to manage all F&B and day-to-day operations . Learn from Outlet Manager to acquire information about methods, procedures, and standards required to perform Job Duties . Working with Outlet Manager to manage all F&B and day-to-day operations . Learn from Outlet Manager to acquire information about methods, procedures, and standards required to perform and excel in your training . Serve guests efficiently and cater to special requests of guests . Maintain cleanliness and ensure hygiene standards are met according to Company's requirements . Progressively master the skills to run restaurant operations . Upon completion of all basic training, set new goals and objectives with the management for your progression in the company . Perform any ad-hoc duties as required by Management Job Requirements / Skills . At least GCE O-Level / Diploma / Degree qualifications . Able to perform split shift and work on weekends and public holidays . With F&B experience is an asset but not essential . Pleasant and cheerful personality, energetic and team player . Willing to learn and has passion for service industry . Provide friendly and professional service to customers . Able to multi-task and adapt to fast paced environment . Possess WSQ Food & Hygiene Certificate
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Job Detail
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Job IdJD1235383
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$33600 - 42000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned