Management Trainee 5 Off Days Per Month
Singapore, Singapore
Job Description
Job Duties
- Working with Outlet Manager to manage all F&B and day-to-day operations
- Learn from Outlet Manager to acquire information about methods,
- Serve guests efficiently and cater to special requests of guests
- Maintain cleanliness and ensure hygiene standards are met according to Company\xe2\x80\x99s requirements
- Progressively master the skills to run restaurant operations
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
- Perform any ad-hoc duties as required by Management
- At least GCE O-Level / Diploma / Degree qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Provide friendly and professional service to customers
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate
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Job Detail
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Job IdJD1252142
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned