Management Trainee / Assistant Restaurant Manager

Singapore, Singapore

Job Description

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Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
  • Build sales and control costs within the budget to meet business results.
  • Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Recruit, lead and develop people in ensuring work performance and productivity.
  • Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
  • Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
  • Participate and execute corporate CSR plans.
Required to-DO 1. Daily Operations & Customer Handling 2. Sales Building and Cost Management 3. People Care 4. Food Safety / Sanitation 5. Workplace Safety & Security 6. Others

Working Hours/Location \xe2\x80\xa2 Islandwide \xe2\x80\xa2 Rotating Shift

Salary Range > Commensurate with Experience
Attractive Salary Packages Sales Incentive Referral Incentive Performance Bonus Medical&Dental Benefits Training&Certification Career Advancement Annual Leave (up to 18days) Staff Meal/Discount Birthday Vouchers

Pre-requisites
  • Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent.
  • Possess 3 to 4 years\xe2\x80\x99 of working experiences in a supervisory role for an F&B industry.
  • Understand and have experience working on POS restaurant operation.
  • Proficient in full spectrum of casual/fine-dining restaurant function.
  • Meticulous, mathematically incline and possess good people skills.
  • Good analytical, problem solving and decision making skills.
  • Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules.
  • Self-discipline and self-motivated and enjoys interacting with people and serving customers.
  • Always maintain high standard of personal hygiene with clean appearance and neatly attired.
  • Pleasant, Polite manner, Energetic, cheerful, and hardworking.
  • Possess enthusiasm in learning and keen to get feedback for improvement.
  • Ability to engage in physical activities which requires long hours of standing during the working shift.
  • Require to work on rotating shift basis which include weekends and public holidays.

Call us now at 97596952 or Email us at pcd_popeyes@rvpl.com.sg *We regret to inform you that only shortlisted candidates will be notified.*

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Job Detail

  • Job Id
    JD1304701
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned