Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
Build sales and control costs within the budget to meet business results.
Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
Recruit, lead and develop people in ensuring work performance and productivity.
Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
Participate and execute corporate CSR plans.
Required to-DO 1. Daily Operations & Customer Handling 2. Sales Building and Cost Management 3. People Care 4. Food Safety / Sanitation 5. Workplace Safety & Security 6. Others
Working Hours/Location \xe2\x80\xa2 Islandwide \xe2\x80\xa2 Rotating Shift
Salary Range > Commensurate with Experience Attractive Salary Packages Sales Incentive Referral Incentive Performance Bonus Medical&Dental Benefits Training&Certification Career Advancement Annual Leave (up to 18days) Staff Meal/Discount Birthday Vouchers
Pre-requisites
Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent.
Possess 3 to 4 years\xe2\x80\x99 of working experiences in a supervisory role for an F&B industry.
Understand and have experience working on POS restaurant operation.
Proficient in full spectrum of casual/fine-dining restaurant function.
Meticulous, mathematically incline and possess good people skills.
Good analytical, problem solving and decision making skills.
Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules.
Self-discipline and self-motivated and enjoys interacting with people and serving customers.
Always maintain high standard of personal hygiene with clean appearance and neatly attired.
Pleasant, Polite manner, Energetic, cheerful, and hardworking.
Possess enthusiasm in learning and keen to get feedback for improvement.
Ability to engage in physical activities which requires long hours of standing during the working shift.
Require to work on rotating shift basis which include weekends and public holidays.
Call us now at 97596952 or Email us at pcd_popeyes@rvpl.com.sg *We regret to inform you that only shortlisted candidates will be notified.*
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