Management Trainee (culinary)
Singapore, Singapore
Job Description
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food
- Adhere to safety procedures
- Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
- Handle equipment, appliances, supplies, and tools
- Prepare and cook customer\xe2\x80\x99s food order
- Preparing hot and cold dishes and executing requests based on required specifications
- Maintain cleanliness and hygiene of the kitchen
- Understanding and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned by Chef
REQUIREMENTS
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast-paced and demanding environment
- Willing to work shifts, weekends, and public holidays
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Job Detail
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Job IdJD1263847
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned