Assist in food preparation, ensuring high standards of quality and presentation
Follow food safety guidelines and maintain cleanliness and hygiene in the kitchen area
Assist in inventory management, including ordering and receiving supplies, and monitoring stock levels
Learn and implement budgeting and cost control measures to optimize kitchen operations
Assist in staff training, ensuring all team members are knowledgeable about food preparation techniques and safety procedures
Contribute to recipe development and menu planning, incorporating new ideas and trends
Support the kitchen management team in daily operations and decision-making processes
Additional Infomation:
Degree in any field.
No experience required.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Eng Eu Yun (Charice)
Registration Number: R1878635
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
Additional Information
Career Level
Entry Level
Qualification
Not Specified
Job Type
Full-Time
Job Specializations
,
Company Overview
With over 100 professional employees, our dedicated consultants who are equipped with capabilities to hire both technical and functions roles across wide spectrum of industries have been managing over 2,500 monthly advertisement and successfully matched 9,000 over job placement yearly. We are here to connect, understand, source and deliver to meet your needs. We have 3 subsidiaries; our companies strive to provide support to people and organizations in realizing their true potential that would enhance businesses with the right individual. We believe that we will only provide you with the best services because we are not here just to help but also make companies interesting!