Bachelor’s Degree, preferably in Food & Beverage or Hospitality Management
Minimum 10 years’ experience with at least 4 years in a managerial position
Good knowledge of hygiene and FSMS regulatory standards
Strong planning and organising skills
Excellent interpersonal skills
Strong supervisory and leadership skills, able to lead a big team of staff
Strong communication, writing and presentation skills
Strong administrative capabilities
Team player, strong collaborator, independent worker
Auto req ID 10182BR
Job Requirements
Bachelor’s Degree, preferably in Food & Beverage or Hospitality Management
Minimum 10 years’ experience with at least 4 years in a managerial position
Good knowledge of hygiene and FSMS regulatory standards
Strong planning and organising skills
Excellent interpersonal skills
Strong supervisory and leadership skills, able to lead a big team of staff
Strong communication, writing and presentation skills
Strong administrative capabilities
Team player, strong collaborator, independent worker
Fully vaccinated with COVID-19 vaccinations.
Only short-listed candidates will be notifed.
Job Category Ancillary / Support
Job Function Catering / Food and Beverage
Employment Type Regular Full Time
Location Singapore
Education Level Bachelors Degree
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