Manager / Senior Manager, Food Services

Singapore, Singapore

Job Description



  • Bachelor’s Degree, preferably in Food & Beverage or Hospitality Management
  • Minimum 10 years’ experience with at least 4 years in a managerial position
  • Good knowledge of hygiene and FSMS regulatory standards
  • Strong planning and organising skills
  • Excellent interpersonal skills
  • Strong supervisory and leadership skills, able to lead a big team of staff
  • Strong communication, writing and presentation skills
  • Strong administrative capabilities
  • Team player, strong collaborator, independent worker

Auto req ID
10182BR
Job Requirements
  • Bachelor’s Degree, preferably in Food & Beverage or Hospitality Management
  • Minimum 10 years’ experience with at least 4 years in a managerial position
  • Good knowledge of hygiene and FSMS regulatory standards
  • Strong planning and organising skills
  • Excellent interpersonal skills
  • Strong supervisory and leadership skills, able to lead a big team of staff
  • Strong communication, writing and presentation skills
  • Strong administrative capabilities
  • Team player, strong collaborator, independent worker
  • Fully vaccinated with COVID-19 vaccinations.

Only short-listed candidates will be notifed.
Job Category
Ancillary / Support
Job Function
Catering / Food and Beverage
Employment Type
Regular Full Time
Location
Singapore
Education Level
Bachelors Degree

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Job Detail

  • Job Id
    JD1006520
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned