Manager
Job Description
1)Responsibility for the profitability of the establishment, and overseeing all of the establishment\xe2\x80\x99s operations, i.e. both customer-facing and back-of-house activities (e.g. kitchen, inventory management). 2)Plan, organise, and direct an establishment\xe2\x80\x99s operations. 3)Support back-of-house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of till, ordering inventory, office paperwork). \xe2\x80\xa2 4)Manage inventory, resource requisitions and purchases. \xe2\x80\xa2 5)Oversee staff recruitment and training. 6) Implement strategies to boost staff attitudes, morale and motivation. 7)Maintain food standards and quality control. 8)Analyse establishment\xe2\x80\x99s performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices. \xe2\x80\xa2 Develop and implement strategies to achieve sales targets, tailored to customer profiles. 9)Submit proposals to Management on improvements to the establishment (e.g. process improvement, repair and renovation). Workplace : Raffles Place
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Job Detail
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Job IdJD1331974
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned