as follow:
Handling daily sales at shop.
Provide inspired leadership for the organization.
Make important policy, planning, and strategy decisions.
Develop, implement and review operational policies and procedures.
Help promote a company culture that encourages top performance and high morale.
Oversee budgeting, reporting, planning, and auditing.
Work with senior stakeholders.
Identify and address problems and opportunities for the company.
Build alliances and partnerships with other organizations.
Support worker communication with the management team.
Maintain cleanliness for restaurant, bar and toilet area.
Taking orders, online and phone reservation.
Supervise and prepare roaster for staff.
Public relation with customer.
Able to work early mornig, late night, week end and public holidays.
Perform other duties as assigned by management.
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