Operations Assistant

Singapore, Singapore

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Must need to work on Weekends and public holidays.
Must have proficiency to speak English, Tamil, Hindi and Malay.
Prepare food items for customers as requested, including special requests, in a timely and consistent manner.
Determine food and supply needs based on rotating menus.
Inspect food products and supplies as needed.
Ensure work environment and stations are clean and sanitized.
Check food before it is served to customers.
Control and minimize waste.
Comply with outlined safety regulations and procedures.
Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene.
Creative menu planning on a timely basis.
In-charge of the kitchen.
Monitor kitchen flow.
Inventory Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene.
Creative menu planning on a timely basis.

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