Responsible for managing all functions and day to day operations of the restaurant during opening, mid or closing shifts. Ensures excellent customer service and has good customer management skills. Make recommendations concerning development, promotion, and disciplinary action affecting team members.…
Must need to work on Weekends and public holidays. Must have proficiency to speak English, Tamil, Hindi and Malay. Prepare food items for customers as requested, including special requests, in a timely and consistent manner. Determine food and supply needs…