Job Description

:

\xe2\x97\x8f Coordinating between with Kitchen Team for Childcare Centre Cooked Fresh meals and with Food Manufacturing Team on Ready to Heat (RTH) protein meals.

\xe2\x97\x8f Managing and tracking the monthly indent & purchase order for RTH (188 centres).

\xe2\x97\x8f Coordinate and arrange logistic route/delivery schedules.

\xe2\x97\x8f Handle hygiene issues including working with Health, Safety and Environment Team on audit results.

\xe2\x97\x8f Liaise, coordinate and disseminate info internally within various departments.

\xe2\x97\x8f Client fronting including service recovery and managing feedback.

\xe2\x97\x8f Maintain and establishing good relationship with stakeholders (Kitchen, Logistic partner & Centres).

\xe2\x97\x8f Any other duties as assigned by the Lead (Operations) from time to time.

Qualifications:

- Minimum 2 to 3 years of relevant experience

- Able to work independently with minimal supervision or guidance

- Problem solver and able to proactively provide solutions to \xe2\x80\x9clive\xe2\x80\x9d operations

- Good communication and interpersonal skills

About Us:

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

NTUC Foodfare