oversees daily operations, ensuring efficiency, profitability, and customer satisfaction by managing staff, handling finances, controlling inventory, and ensuring compliance with health and safety regulations
. Key responsibilities include hiring and training employees, managing schedules, monitoring food quality and costs, maintaining the physical environment, and addressing customer issues.
Qualifications and skills
Proven experience in restaurant or hospitality management
Strong leadership and management skills
Exceptional customer service skills
Proficiency in financial management
Ability to multitask, delegate, and prioritize effectively
Qualifications
Bachelor's degree in hospitality management or related field preferred
Minimum of 5 years of experience in restaurant management
Strong leadership and communication skills
Excellent organizational and time management skills
Ability to work in a fast-paced environment and manage multiple priorities
Knowledge of food and beverage industry trends and best practices
Familiarity with restaurant management software and POS systems
Availability to work weekends, evenings, and holidays as needed
* Knowledge of health, safety, and sanitation regulations
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