Outlet Manager
Job Description
Date Posted: 10 Nov 2023
Location: Singapore
Property Name: Dusit Thani Laguna Singapore
Job Type: Full-time
Job Summary and Responsibilities
Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet. Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&B Manager/Director of F&B/Assistant Director of F&B/Executive Chef/Director of Kitchen. Assists the F&B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment. Selects, recruits,train and evaluates employees in his/her assigned outlet. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business. Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation. Coaches and counsels restaurant staff effectively.
Job Requirements
1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 2-3 years in F&B experience
3. Good knowledge in the Food & Beverage products and high end service levels
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Organized with strong planning, good communication and interpersonal skills
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Job Detail
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Job IdJD1382133
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned