Outlet Supervisor / Manager
SG, Singapore
Job Description
& Requirements
Responsible for operational and management of stall/kiosk, monitor and ensure smooth operations of his / her respective outlet. Manage the location's inventory, food, labour and operating costs Maintain consistency in quality of food & beverage service, cleanliness of his / her respective outlet. Streamline operations procedures to improve efficiencies and optimize profitability Assist in the development and implementation of new food items and marketing programs To suggest new improved ways to every aspect of the business operations, including food, service, staff image etc. To optimize manpower with proper planning and allocation Ensure high service standard and customer satisfaction Staff recruitment and training Motivate staff and enforcing staff discipline and compliance to policies Conduct / attend outlet meetings and training sessions as required * Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
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Job Detail
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Job IdJD1631533
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned