Pastry Chef Cut

Marina Bay, Singapore, Singapore

Job Description


Job Responsibilities

  • Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef
  • Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils
  • Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed
  • Comply and ensure hygiene policies are strictly adhered to a daily basis
  • Instill safety and sanitation habits
  • Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding
  • Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
  • Develop interesting exciting and balanced menus on a timely basis that are appropriate and responsive to the market
  • Taste food regularly and express informed and constructive corrective actions if necessary
  • Review sales and food cost on a regular basis to achieve budgetary goals
  • Assist the Executive Chef with annual budgets
  • Evaluate, revise and improve existing Department policies and procedures.
  • Prepare other required operational Department reports
  • Coordinate equipment needs, cleaning schedule/project status, health/safety and sanitation follow up with the Executive Steward
  • Estimate food consumption to schedule purchases and requisition of raw materials
  • Maintain a good knowledge of industry trends and changes
  • Ensure non-standard culinary requests are met, in particular due to special dietary needs of guests
  • Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
  • Liaise with Facilities management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximizing their life span
  • Investigate and resolve guest complaints in a prompt, courteous and professional manner with proper documentation and resolutions
  • Ensure a cooperative and professional rapport is maintained with all external controls
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale
  • Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchens
Job Requirements
  • Possesses a Certificate or Diploma in Pastry
  • 5 years in similar job role capacity
  • Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen and restaurant environment
  • Knowledge in using computer for administration work
  • Good knowledge on basic accounting and calculation of food costs
  • Excellent logistical, pastry and leadership skills
  • Fluent in English, knowledge of additional languages is advantageous
  • Willing and able to work shift work
  • Have a well-groomed, professional appearance
  • Knowledge of Japanese desserts is an advantage
  • Must be willing to work more than 44hrs per week if the need arises
Advertised: 24 May 2024 Singapore Standard Time
Applications close:

Marina Bay Sands

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Job Detail

  • Job Id
    JD1425334
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Marina Bay, Singapore, Singapore
  • Education
    Not mentioned