Pastry Chef

Davao City, Philippines

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Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
In-charge all dessert and cake, bread, pizza dough, & ramen noodles.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.

Job Types: Full-time, PermanentSalary: From Php18,000.00 per monthBenefits:

Schedule:

Ability to commute/relocate:

Davao City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

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