Pastry Chef De Partie
Job Description
: * Operate and manage the pastry section of a kitchen, working with the Executive Chef to ensure a successful working environment. * Prepare a variety of baked goods, plated dess : Operate and manage the pastry section of a kitchen, working with the Executive Chef to ensure a successful working environment. Prepare a variety of baked goods, plated desserts Monitor and order ingredients, supplies and equipment Develop and discuss custom-made desserts or baked goods for fine dining concept Ensure the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trend Other work-related tasks assigned.
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Job Detail
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Job IdJD1183094
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$24000 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned