Pastry Chef De Partie
Singapore, Singapore
Job Description
- Reporting to Executive Chef and or his assigned personnel: Head of Pastry: Manage daily operations of the pastry and bakery sections of the restaurant and also for outside catering.
- Creating pastries, baked goods, and confections by following a set recipes that are set by the Head of Pastry/Executive chef and his assigned personnel for restaurant and outside catering.
- Follow proper handling and right temperature baking for all food products.
- Supervise and coordinate pastries and desserts preparation and presentation.
- Monitoring the stock of baking ingredients, ordering new supplies when needed and within budget.
- Operate with care and maintain all department equipments and reports malfunctions.
- Maintain cleanliness and sanitization in all work areas.
- Maintain a lean and orderly cooking station, adhere to health and safety standards of hygiene and cleanliness. At all times to bear in mind for “Risk Management Plan and abide by the Food Safety Management System for recording of all monitoring forms “.
Requirements
- Meticulous, keen attention to detail and creativity.
- Good working knowledge of baking techniques and the pastry-making process .
- 1 or more years’ experience working within the food industry as a pastry baker (applying as Chef De Partie or relevant role).
- Capable of working in a fast-paced, production environment.
- Positive attitude and Good communication skills
- Solutions-oriented, results driven and problem-solver
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Job Detail
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Job IdJD1082945
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned