Job Description

LA D\'ORO PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST ITALIAN & JAPANESE FINE DINING RESTAURANT LA D\'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants.

Job Highlights

• Exciting Career Path Opportunities
• Attractive salary
• Welfare & benefits

• Prepares and serve pastry menu items in compliant with menu recipe and standards.
• Experienced in desserts and patisserie production.
• Prepare a wide variety of goods such as pastries, desserts and other baked goods following traditional and modern recipes, as directed.
• Accurately scale and measure ingredients within reasonable tolerances.
• Develop menus, create new and exciting dessert recipes to renew outlet menus to engage the interest of customers.
• Ensure products are visually attractive and eye appealing.
• Planning with direct reporting the activities, promotion and menu implementation according to marketing plans.
• Ensure equipment is correctly handled, maintained and station is kept clean.
• Monitor stocks for baking ingredients such as flour, sugar etc.
• Notify the supervisor when stock runs low or make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Monitoring food portion and waste control to maintain profit margin.
• Cost inventory control management.
• Ensure production runs smoothly, effectively, and accurately.
• Communicate production problems to the supervisor.
• Perform miscellaneous or ad hoc job-related duties as assigned from time to time.
• Prepares work stations and collect all necessary supplies to prepare menu for service.
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• Inform Chef in charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Opens and closes the work station correctly with checklists.
• Reporting to Pastry Head Chef.