Pastry Chef (indian Japanese Fine Dining Restaurant)

Singapore, Singapore

Job Description


Roles and Supporting Responsibilities

  • Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef.
  • Preparing a wide variety of goods such as cakes, pies, bread etc.
  • Develop new seasonal recipes and menus.
  • Experience in traditional and modern recipes is ideal.
  • Operate and manage the pastry section of a kitchen, working together with the other chefs.
  • Monitor and order ingredients, supplies and equipment
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
Job Requirements
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years\xe2\x80\x99 experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Good knowledge on basic accounting and calculation of food costs
  • Keen for opportunities to learn to be multi-skilled and trained.
  • Able to commit 5-day work week, Sunday & Monday are offdays.
  • Location \xe2\x80\x93 Teck Lim Road (Walking distance from Outram Park or Maxwell MRT Station)
  • Medical & Dental benefits
For more information, please visit www.ahara.sg

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1333279
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned