Pastry Chef (indian Japanese Fine Dining Restaurant)

Singapore, Singapore

Apply Now

Roles and Supporting Responsibilities

Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef.
Preparing a wide variety of goods such as cakes, pies, bread etc.
Develop new seasonal recipes and menus.
Experience in traditional and modern recipes is ideal.
Operate and manage the pastry section of a kitchen, working together with the other chefs.
Monitor and order ingredients, supplies and equipment
Ensure the bakery section of the kitchen adheres to health and safety regulations

Job Requirements

Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years\xe2\x80\x99 experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Good knowledge on basic accounting and calculation of food costs
Keen for opportunities to learn to be multi-skilled and trained.
Able to commit 5-day work week, Sunday & Monday are offdays.
Location \xe2\x80\x93 Teck Lim Road (Walking distance from Outram Park or Maxwell MRT Station)
Medical & Dental benefits

For more information, please visit www.ahara.sg

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.