Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan).
Develop new dessert items in line with the restaurant's theme and customer preferences.
Manage inventory for pastry ingredients and ensure freshness and quality.
Maintain cleanliness and organization of the pastry station.
Train and guide junior staff in dessert preparation techniques.
* Perform miscellaneous job-related duties as assigned
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
Job Id
JD1621873
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.