Lead all operational duties in the pastry department, including daily production of cakes and pastries
Ensure standards for food quality and preparation are strictly adhered to
Manage all food and production cost
Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
Requirements
Diploma or professional certificate in Pastry
At least 4 years of relevant working experience
Ability to work well under pressure in a fast paced environment
* Required to work on weekends and public holidays
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