Pastry Chef
Singapore, Singapore
Job Description
- Estimate food requirements and food/labor costs.
- Capability of handling peak hours of the restaurant.
- Maintenance of a positive and professional approach with coworkers and customers.
- Ensure adequacy of supplies at the pastry station.
- Maintain a climate of smooth and friendly cooperation
- Staff training
- Ensure that the preparation for opening is done
- Enforce strict health and hygiene standards: Well maintain personal hygiene, food hygiene and kitchen hygiene.
- Food provided
- Professional development
- Attendance bonus
- Overtime pay
- Performance bonus
- Tips
- pastry: 2 years (Required)
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Job Detail
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Job IdJD1041473
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned