Job Description

Seeking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. He/She will be well-versed in culinary arts with a passion for sweet and delicious creations. Seeking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. He/She will be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements: Proven experience as Pastry Chef, baker or relevant role Experience in production and R&D Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant field