Pastry Commis
Singapore 128425, Singapore
Job Description
Responsibilities:
- Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.
- Decorate cakes and pastries.
- Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
- Any other duties that may be assigned.
- The candidate must have 2-3 years of experience in a similar F&B field background.
- Having good knowledge in Pastry and holding a Certificate in Pastry & Bakery or equivalent are more preferable.
- Develop a great teamwork and willingness to work on rotating shifts, weekends and public holidays.
- Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.
About Plain Vanilla Bakery
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to \xe2\x80\x93 moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by. Job types: Full-time Education: No education required Work location: On-site
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Job Detail
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Job IdJD1263495
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 128425, Singapore
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EducationNot mentioned