Pastry Sous Chef
Singapore, Singapore
Job Description
Position Overview
The Sous Chef assist the Pastry Chef on pastry kitchen\'s operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen\'s operations and implements continuous improvement across all workstations.
The Role
A. Guide Food Preparation * Guide the preparation of pastry kitchen across workstations based on speed and rhythm of service.
- Guide the plating of pastry items.
- Guide the preparation of workstations before the start of each service.
- Monitor inventory level to ensure sufficient inventory for kitchen operations.
- Provide on-the-job training and performance evaluation to subordinates.
- Verify cost analysis of new dishes.
D. Contribute to Continuous Improvement * Provide recommendations for the development of new recipes to renew pastry menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations
- Analyse service challenges to ascertain customer service delivery gaps
- Experienced in pastry recipe formulation
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Job Detail
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Job IdJD1381628
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned