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https://forms.gle/NbYeQcACmP5WVRVMAPrivate Dining Sous ChefAbout Fyregrill Asian SmokeHouseA Luxury Asian barbecue smokehouse concept. Focused on bringing out the best of Asian flavours combined with the techniques of western style of grilling and smoking. Catering to the upscale market to offer premium quality dishes and unforgettable experience. The Asian Smokehouse is part of the Fyregrill Group that provides end-to-end solutions for all things barbecue.Sous ChefThe Sous Chef assists in the direction and oversight of all culinary operations, including but not limited to preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost control and overall profitability.We are looking for an individual who is passionate about Asian barbecue! He/She should have a high attention to detail and a strong work ethic. The candidate is expected to work together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to supervise and train the line cooks is required.:
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