Job Description

• Manage the development, renovation and introduction of new products, processes and/or packaging in factory, based on R&D owned technologies or in close collaboration with R&D, whilst ensuring compliance with both requirements and local regulatory framework.
• Manage projects/initiatives related to products, processes, suppliers, e.g. costs reductions, optimization of manufacturing parameters like yield/efficiency improvements, utilities usage reductions, supplier development, specification optimization, co-manufacturers's management.
• Assist factory and provide them with services necessary to ensure product & process optimization while striving for zero defects in manufacturing.
• Provide comprehensive technical support for basic technical assistance requests from the factory.
• Ensure knowledge transfer to the factory related to product and process optimization to eliminate root cause of assistance requests, i.e., act as local training resource for product and process optimization.
• Lead or support capital investment projects involving changes to the process optimization, safety instrumented or other automation systems

Requirements:

• Degree in food technology/Processing or Chemical Engineering or equivalent.
• Minimum 5 - 8 years of relevant experience in food/ nutrition manufacturing environment.
• Experience in R&D with Food science background is preferred
• Open minded and thrive in a highly dynamic and complex matrix organization
• Project Management experience involving a range of projects
• Cross-function work experience preferred
• Excellent team player & strong interpersonal skill
  

5 days work week Food Manufacturing Industry North Area

Interested applicants, please forward a detailed resume to hr@tempserv.com.sg

Tempserv Pte Ltd License No: 06C3745 Attention: Audris Teo / EA Personnel No: R1102063