Job Description

• Manage the existing raw & package material supplier to ensure requirements (including but not limited to delivery, quality, cost, responsiveness, etc.) are met.
• Indirect and service suppliers sourcing to contract process management.
• Overall Singapore site related procurement activity management and operation.
• To ensure Procurement Policy implemented across the region.
• Regularly evaluate suppliers in term of financial, quality, delivery, cost, capacity, system, market, etc., and leads efforts for risk management.
• Track and proactively manage supplier risk and ensure business continuity plans are robust.
• Manages the execution of sourcing events. Prepares supplier negotiations, awards suppliers and conducts post negotiation debriefs for assigned categories.
• Follow company code of conduct and BRC requirements (or equivalent standards).

Requirements:

• Master/Degree in Business / Food science or equivalent
• Minimum 6 years of professional business experience in food or beverage industry.
• Strong experience in supplier development and management
• Proven project management skills, proactive and professional in manner with a high degree of integrity, initiative, leadership, strong communication skills, negotiation and interpersonal skills.
• Basic knowledge in Legal and Finance.
• A comprehensive knowledge of Quality Management principles and application to SCM.
• Problem solver, willingness to take responsibility and drive improvements.
• Those with CPSM/CIPS certified would be an advantage.
  

5 days work week Food Manufacturing Industry North Area

Interested applicants, please forward a detailed resume and email to hr@tempserv.com.sg

Tempserv Pte Ltd License No: 06C3745 Attention: Audris Teo / EA Personnel No: R1102063