Job Description

Key Responsibilities

1. Production Oversight

Manage daily operations of food production lines Develop and implement production schedules and processes Ensure efficient use of resources and timely delivery of products

2. Quality & Safety Compliance

Enforce food safety standards (eg. HACCP, GMP) Monitor quality control procedures and product specifications Ensure compliance with internal policies and government regulations

3. Staff Management

Hire, train, and supervise production staff Assign tasks based on skills and workload Motivate teams to meet production targets

4. Process Improvement

Identify inefficiencies and implement improvements Collaborate with R&D to develop new products or enhance existing ones Conduct risk assessments and forecasts for production planning

5. Inventory & Equipment

Maintain Inventory of raw materials and finished goods Oversee maintenance and repair of production equipment Ensure proper storage conditions for all materials

6. Reporting & Coordination

Perpare reports on production metrics and performance Coordinate with procurement and sales teams Participate in strategic planning and product launches

Job Requirements

1. Education

Diploma in Food Science, Food Technology, Manufacturing Engineering or a related field Certifications in HACCP, GMP or food safety are highly perferred

2. Experience

Minimum 5 years in food production or manufacturing management Proven track record in leading teams and managing production lines

3. Skills

Strong leadership and decision-making abilities Excellent time management and organizational skills Proficiency in ERP systems and Microsoft Office * Knowledge of food safety regulations and quality assurance practices