To maintain controlled documents and records as per regulatory and certification requirements. Coordinate and implement the needed quality control processes. Investigate and assist in handling of customer complaint and generate corrective action report. Conduct product sampling for analytical testing by…
Key Responsibilities 1. Production Oversight Manage daily operations of food production lines Develop and implement production schedules and processes Ensure efficient use of resources and timely delivery of products 2. Quality & Safety Compliance Enforce food safety standards (eg. HACCP,…