Production Supervisor

Singapore, Singapore

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Job Specification:

Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and food production equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering cooperation between departments.
Completes food production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Ensures operation of food production equipment by calling for repairs; evaluating new equipment and techniques.
Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to customer food order requests.
Maintains safe and clean work food production environment by educating and directing personnel on the use of all control points, equipment, and resources.

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