Planning project flows, incl. deadlines and resources
Responsible for change, claim and escalation management, deadline monitoring, costs and quality control, budget adherence and optimization
Planning, managing and coordinating project teams with different cultural backgrounds in a complex environment
Implementation of strategical project management topics in the region Asia Pacific
Supporting and consulting internal and external interfaces
To be involved in process designing calculation such as thermodynamics, flow mechanics, mass balances, equipment sizing and various unit operations
Good technical knowledge in Process Design, assembly drawing, good management system and team work
Depending on candidate’s experience and skills, candidate may start with managing smaller projects before progressively managing more complex projects.
Requirements:
Completed Bachelor’s degree in engineering
A minimum of 10 to 25 years work experience in project management
High familiarity with tools in project management
Experience in process management-related environments
Intercultural awareness
Comprehensive understanding of the liquid food industry
Analytical and organizational skills
Willingness to travel across Asia Pacific
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