Qa & Qc Executive (food Technology)
North Singapore, Singapore
Job Description
5 days work week: 9am to 6.10pm Location: Senoko South Responsbilities
- Establish, update and sustain effective implementation of the plant\xe2\x80\x99s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies.
- Responsible to support operations (incoming quality, production deviation management, non-conformance trouble-shooting), ensure products released meet statutory and regulatory requirements.
- Drive continuous improvement by applying 7 QC tools.
- Liaise with government agencies / certification bodies, i.e. SFA, HPB, MUIS, on all matters on product registration or plant certification information.
- Conduct internal audit activities, to verify operation activities meet HACCP, GMP, hygiene / sanitary, ISO 22000 and ISO 9001 requirement periodically.
- Conduct incoming raw material check, in-process QC check and finished product microbiological testing, review QA/QC reports for accuracy and compliance.
- Degree/ Diploma with 2 years of relavent working experience.
- Advantage to possess knowledge and experience in Statistical Process Control, visual board management and waste elimination.
- Monday to Friday
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Job Detail
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Job IdJD1316704
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth Singapore, Singapore
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EducationNot mentioned