Apply Quality and Food Safety concepts to manage risks to the business, drive continuous improvement cycles and achieve quality excellence and sustainability across the operations
Execute risk assessment and mitigation plans as a pro-active approach to risk and crisis management related to Quality and Food Safety.
Identify trends and improvement opportunities in commercialization of new products/packages (NPD), Total Product Management (TPM), manufacturing processes, technologies and compliance to regulatory requirements.
Requirements:
Bachelor\xe2\x80\x99s Degree have 10 years\xe2\x80\x99 experience with at least 5 years relevant experiences in Manufacturing Industry
Familiar with ISO standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP, PAS 220 and PRPs eg 6S, GMP.
Interested applicants who wish to apply for the advertised position, please click on \xe2\x80\x9cApply Now\xe2\x80\x9d. Alternatively, you may email us an updated copy of your resume (ATTN: JULT) or contact our office at 6995 1856 for a confidential discussion.
Job Code: JULT
EA Reg No: R1987996 (Tang Tze Lin) EA License No. 01C4394 (PERSOLKELLY Singapore Pte Ltd)
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