Job Description

WORKS AS PART OF THE F&B CULINARY TEAM

• Ensures smooth and effective communication amongst the kitchens and with other departments.
• Ensures that all deadlines set by supervisors are met.
• Participates in training activities to improve knowledge and skills.
• Follows guidelines provided in employee handbook.
• Understands workplace safety and health procedures, HACCP standards and emergency procedures.

• Maintains collaborative working relationships with colleagues, supervisors and managers.
• Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
• Continually improves product through obtaining feedback from guests and patrons.
• To uphold Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
• Follows sustainable procedures and practices that supports \xe2\x80\x98Planet 21\xe2\x80\x99 initiatives (Accor\xe2\x80\x99s Corporate Social Responsibility program).
• Performs any other duties and responsibilities that may be assigned.

• Pursuing or pursued a Professional Certificate in a Culinary-related field.
• Proficient in written and conversational English.

• Good interpersonal skills with ability to communicate with all levels of colleagues.
• Service oriented with an eye for details.
• Multicultural awareness and able to work and thrive within a culturally diverse environment.
• Ability to work independently and has good initiative under dynamic environment.
• Self-motivated and energetic.
• Leads to constantly improve the guest and colleague service experience.
• Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.

Accor